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About Us

Call for Chapters: Nutritional Strategies for Enhancing the Quality of Animal-Derived Food Products

Propose a Chapter

Editors

Poliana Mendes de Souza, University Mohammed VI Polytechnic, Morocco
Soumaya Boukrouh, University Mohammed VI Polytechnic, Morocco

Call for Chapters

Proposals Submission Deadline: March 31, 2025
Full Chapters Due: April 30, 2025

Introduction

This publication, titled Advanced Nutritional Strategies for Enhancing the Quality of Animal-Derived Food Products, will serve as a comprehensive resource that explores innovative nutritional strategies aimed at improving the quality, safety, and nutritional profile of animal-derived food products, such as meat, dairy, and eggs. It will bring together contributions from leading experts in the fields of animal nutrition, food technology, and food science, addressing a wide array of topics including feed formulation, supplementation, sustainable practices, and the impact of nutrition on food safety and quality. Each chapter will provide evidence-based insights and practical applications to enhance the understanding and implementation of effective nutritional strategies in animal production.

Objective

This publication is poised to significantly impact the research community by filling a critical gap in the literature regarding the intersection of animal nutrition and food quality. By consolidating current research, innovative practices, and case studies, it will serve as a foundational text for scholars and practitioners seeking to advance knowledge in these interconnected fields. The book will also promote further research by identifying emerging trends, gaps, and opportunities for future investigation, ultimately driving innovation in animal-derived food production and enhancing food security.

Target Audience

The intended audience for this publication includes a diverse range of stakeholders, such as researchers and academics in animal science, nutrition, and food technology; industry practitioners involved in animal husbandry, food processing, and quality assurance; policymakers focused on food safety and security; and students and educators in agricultural and food sciences. By catering to this broad audience, the publication aims to facilitate knowledge exchange and collaboration across disciplines, thereby promoting advancements in the quality and safety of animal-derived food products.

Submission Procedure

Researchers and practitioners are invited to submit on or before March 31, 2025, a chapter proposal of 1,000 to 2,000 words clearly explaining the mission and concerns of his or her proposed chapter. Full chapters of a minimum of 10,000 words (word count includes references and related readings) are expected to be submitted by April 30, 2025, and all interested authors must consult the guidelines for manuscript submissions at https://www.igi-global.com/publish/contributor-resources/before-you-write/ prior to submission. All submitted chapters will be reviewed on a double-anonymized review basis. Contributors may also be requested to serve as reviewers for this project.

Note: There are no submission or acceptance fees for manuscripts submitted to this book publication, Nutritional Strategies for Enhancing the Quality of Animal-Derived Food Products. All manuscripts are accepted based on a double-anonymized peer review editorial process.

All proposals should be submitted through the eEditorial Discovery^® online submission manager.

Publisher

This book is scheduled to be published by IGI Global (formerly Idea Group Inc.), an international academic publisher of the "Information Science Reference" (formerly Idea Group Reference), "Medical Information Science Reference," "Business Science Reference," and "Engineering Science Reference" imprints. IGI Global specializes in publishing reference books, scholarly journals, and electronic databases featuring academic research on a variety of innovative topic areas including, but not limited to, education, social science, medicine and healthcare, business and management, information science and technology, engineering, public administration, library and information science, media and communication studies, and environmental science. For additional information regarding the publisher, please visit https://www.igi-global.com. This publication is anticipated to be released in 2025.

Important Dates

March 31, 2025: Proposal Submission Deadline
April 30, 2025: Full Chapter Submission

Inquiries

Poliana Mendes de Souza
University Mohammed VI Polytechnic
poliana.souza@um6p.ma

Soumaya Boukrouh
University Mohammed VI Polytechnic
Soumaya.BOUKROUH@um6p.ma

Classifications

Life Sciences; Medicine and Healthcare